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Plant and care for savory


Of course, one should not be missing in a bean soup. Right, the beans. But not the savory either. Of course, this tastes best from your own garden.

Savory is very easy to care for -

If you grow beans in the vegetable garden, you should also think about the cultivation of savory (Satureja). You should know from the outset that there are two different types of savory. The summer savory and the winter savory.

How do summer and winter savory differ?

Summer and winter savory only differ in taste. Winter savory has a very distinctive, peppery aroma. Summer savory, on the other hand, is more lovely. That's why we prefer to grow it.

The two savory varieties also differ optically. The winter savory has dark green, needle-like leaves. The flowers are white or purple. Summer savory, on the other hand, has bright green leaves. The flowers are white and pink.

How is savory grown?

Regardless of whether you want to plant summer or winter savory - both are grown at the same time and in the same way. The best time for sowing is between April and May. However, you can also prefer the savory in a pot from March or generally grow it in there if you no longer have any space in the bed.

Savory should be grown in a sunny, dry and warm place. The herb must also be protected from the wind. The floor should be loose and humorous. The herb generally gets along better with a rather dry soil than with one that is too damp.

How to plant savory properly

Prepare the bed before sowing by incorporating compost and fresh soil. You can then sow the savory in rows. Keep a distance of about 30 centimeters between the rows. Then cover the seeds very lightly with soil and keep the bed moist.

How to properly care for savory

➜ casting:

If you regularly remove the weeds and loosen the soil around the plant, the care is largely done. You don't even have to water the savory anymore when it has risen successfully. The rainwater is sufficient here. You should only reach for the watering can when it is very dry.

➜ Cut back:

Cut the summer savory back about 10 centimeters before flowering. This stimulates leaf formation.

You should cut back the winter savory before and after winter. Then cut it back to just above the floor.

Harvesting and storage

You can harvest the winter savory all year round. Summer savory, however, only between July and October. To do this, cut the shoots off the ground and make small bundles out of them. You can then hang them upside down to dry. After drying, strip off the leaves and place them in light and moisture-proof containers.